Grades explained
Alba, C5 Special and C4 compared by thickness, aroma and the dishes each one suits best.
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We are preparing a journal about the bark we grow: how the grades differ, how to cook and brew with true cinnamon, what happens across a harvest season, and what importers should check before buying from Sri Lanka.
Alba, C5 Special and C4 compared by thickness, aroma and the dishes each one suits best.
How to tell true cinnamon from cassia by sight, snap and smell — and why coumarin matters.
Peeling, drying and grading on the estate in Hikkaduwa, from first cut to baled quills.
Documentation, packing, freight and the questions worth asking any Sri Lankan supplier.
Message us on WhatsApp and we will tell you when the journal opens. In the meantime, the grade guide covers the ground most buyers ask about.
Read the grade guide