Alba
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Guruge Cinnamon · Est. Sri Lanka
True Ceylon cinnamon, grown & graded on the island it comes from.
Farm-direct Alba, C5, quills, and freshly milled powder — prepared for discerning kitchens, retailers, and export buyers worldwide.
- Family owned & farm direct
- 100% pure Ceylon cinnamon
- Single origin · Sri Lanka
- Certified export quality
- Worldwide shipping
USA, EU, GCC & beyond
Southern Sri Lanka
Grower to buyer
Certified & traceable
Our heritage
A Sri Lankan family business, rooted in grower relationships.
Guruge Cinnamon works directly with Sri Lankan growers and small producers to prepare cinnamon that is honest, fragrant, and ready for the world. Generations of cultivation knowledge go into every quill we peel, dry, and grade.
01
Grower-led
Direct from Sri Lankan estates and spice makers.
02
Hand-graded
Sorted by grade for consistent export quality.
03
Export-ready
Packed and documented for global buyers.
True cinnamon
Cinnamomum verum
Why Ceylon cinnamon
A gentler spice with a cleaner finish.
Known as true cinnamon, Ceylon cinnamon is prized for its soft aroma, light sweetness, and elegant quill structure. It is the spice international buyers seek when they want authentic Sri Lankan origin.
01
Naturally sweet
A softer, brighter flavour than common cassia cinnamon.
02
Low coumarin
True Ceylon cinnamon, preferred by wellness-minded buyers worldwide.
03
Delicate quills
Thin inner bark creates the layered quills Sri Lanka is known for.
Know the difference
Ceylon is cinnamon. Cassia is its imitation.
Most “cinnamon” sold worldwide is cassia — a harder, harsher bark. True Ceylon cinnamon comes only from Sri Lanka, and once you compare them side by side, the difference is unmistakable.
Botanical origin
Ceylon — ours
Cinnamomum verum, native to Sri Lanka
Cassia
Cinnamomum cassia, grown across East Asia
Flavor
Ceylon — ours
Delicate, sweet, with citrus and floral notes
Cassia
Harsh, hot, one-dimensional spice
Texture
Ceylon — ours
Thin, papery layers rolled into soft quills
Cassia
A single thick, hard curl of bark
Coumarin
Ceylon — ours
Naturally very low — safe for daily use
Cassia
Up to 60× higher levels
Craft
Ceylon — ours
Hand-peeled and hand-graded by artisans
Cassia
Machine-processed commodity
Explore by grade
Every grade, one trusted source.
From delicate Alba to full-bodied quills and freshly milled powder — choose the grade that fits your kitchen, shelf, or export order.
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Packed for kitchens, shelves, and export buyers.
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Trust & traceability
Quality buyers can verify.
Farm to buyer traceability
Every batch is traceable to the growers and estates we work with across southern Sri Lanka.
Organic, true cinnamon
Genuine low-coumarin Ceylon cinnamon (Cinnamomum verum) — never cassia.
Export documentation
Phytosanitary certificates, certificates of origin, and compliant labelling on request.
Export-grade packaging
Sealed, moisture-controlled packaging built for long-haul international freight.
Certifications
Questions
Answers, honestly given.
Everything you might want to know about true Ceylon cinnamon and how we work. Something else on your mind? Ask us directly.
Our online store is in its final stage of preparation and opens soon. Until then, browse the collection freely and reach us on WhatsApp or through the contact page — we personally handle every request, from a single gift box to a full container.
For wholesalers & importers
Bulk Ceylon cinnamon for your business.
Tell us your grade, volume, and destination. We support wholesale supply, private label, and worldwide shipping — with the documentation your import process needs.
- Flexible MOQs
- Private label & bulk cartons
- Certificates of origin
- Worldwide freight
Visit us in Hikkaduwa
Local pickup on Sri Lanka's southern coast.
Address
Malawenna south,Thelwatta,Hikkaduwa,Sri Lanka
Opening hours
Mon-Fri: 8am-7pm, Saturday: 8am-5pm
Message us on WhatsApp and we'll prepare your cinnamon before you arrive.